Braised Braised Bream

Overview

How to cook Braised Braised Bream at home

Tags

• hot dishes
• barn bream
• chicken essence
• coriander
• light soy sauce
• old soy sauce
• onions
• star anise
• vinegar
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 A piece of frozen bream, soaked in water until soft

   

2. 2 Wash and remove gills and internal organs

   

3. 3 Heat oil in a pan, sauté onion, ginger and garlic, fry fish on both sides until slightly golden

   

4. 4 Pour in rice wine, white sugar, light soy sauce, dark soy sauce, and vinegar, then add a little water and simmer for a while until the soup thickens. Dish out the fish, add red pepper and coriander to the remaining soup and blanch until cooked, add chicken essence

   

5. 5 Finally pour it on the fish