Fried Cumin Squid Rings

Overview

My children love to eat squid, and my husband happened to go to the supermarket and buy a lot of squid rings. He usually thinks it’s too late for dinner, but today Xiaobao stopped nagging him and just waited for the squid rings to come out of the pot...

Tags

• snacks
• home cooking
• seafood
• children
• late night snack
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• bread crumbs
• cooking wine
• cumin powder
• egg liquid
• flour
• squid rings
• pepper
• salt

Ingredients

Steps

1. 1 Soak the frozen squid rings in water to defrost, wash them and put them into a basin to marinate: add cooking wine, pepper, salt, and a little cumin powder, mix well and marinate for 10 minutes

   

2. 2 Beat the eggs and add a little cumin powder and mix well

   

3. 3 Prepare flour

   

4. 4 Prepare bread crumbs

   

5. 5 Heat oil in the pot. Take a squid ring and roll it evenly into the flour, then dip it in the whole egg liquid

   

6. 6 Roll in bread crumbs

   

7. 7 When the oil in the pan is 70-80% hot, add the squid rings and fry until one side is golden, flip over and fry the other side

   

8. 8 Remove from the pan when both sides are golden brown, control oil and serve!

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!

    

11. 11 Finished product picture!