Braised Meat and Tofu

Overview

At the turn of spring and summer, the air in the north is dry and it is easy to get angry. All the dishes cooked these days are simplified versions, and the seasonings that may cause irritation are removed. In order to ensure the taste of the dishes, we can only work hard on the side dishes and the heat.

Tags

• private kitchen
• cold water
• cooking wine
• fresh tofu
• lean meat
• msg
• onion white
• water starch
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Slice the meat, cut the tofu into cubes, shred the green onions and set aside;

   

2. 2 Pour an appropriate amount of oil into the pot, add shredded green onion and stir-fry until fragrant, add sliced meat and stir-fry;

   

3. 3 Add tofu after the meat changes color;

   

4. 4 Add appropriate amount of soy sauce;

   

5. 5 Add 2 bowls of water;

   

6. 6 After the water in the pot boils, add an appropriate amount of salt and simmer over medium heat. Use a shovel to stir the pot from time to time. Do not stir to prevent the tofu from breaking into pieces;

   

7. 7 Before serving, add water and starch to thicken the soup. When the soup thickens, add an appropriate amount of MSG to taste, stir evenly with a spatula and turn off the heat;

   

8. 8 Remove from pan and plate.