Braised black fish fillets

Braised black fish fillets

Overview

How to cook Braised black fish fillets at home

Tags

Ingredients

Steps

  1. Clean one black fish

    Braised black fish fillets step 1

  2. Cut into pieces, add cooking wine and salt and marinate for a while

    Braised black fish fillets step 2

  3. Seasonings are ready

    Braised black fish fillets step 3

  4. Heat a pan, add oil, and fry the fish pieces until both sides are slightly brown and serve

    Braised black fish fillets step 4

  5. Fried fish

    Braised black fish fillets step 5

  6. Leave some oil in the pot and sauté ginger, garlic and dried chili until fragrant

    Braised black fish fillets step 6

  7. Add a spoonful of bean paste

    Braised black fish fillets step 7

  8. Fry the red oil

    Braised black fish fillets step 8

  9. Add cooking wine, light soy sauce, dark soy sauce, and oil consumption

    Braised black fish fillets step 9

  10. Add half a bowl of water and bring to a boil

    Braised black fish fillets step 10

  11. Pour in the fried fish pieces, bring to a boil over medium heat and cook until the soup dries up

    Braised black fish fillets step 11

  12. Add a little sugar to taste

    Braised black fish fillets step 12

  13. Sprinkle with chopped green onion and serve

    Braised black fish fillets step 13

  14. Finished product pictures

    Braised black fish fillets step 14

  15. Finished product pictures

    Braised black fish fillets step 15