Salt and pepper rolls

Salt and pepper rolls

Overview

The fluffy flower rolls, the spiced flavor, and the Chinese pastries are equally charming.

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Ingredients

Steps

  1. Ingredients: Put the measured flour directly into the bread machine.

    Salt and pepper rolls step 1

  2. After mixing the yeast powder and water, pour it into the bread bucket and mix with the flour. Start the kneading process to form a slightly softer dough. Cover with a damp cloth and let it rise for 30 minutes.

    Salt and pepper rolls step 2

  3. The dough that has risen has increased in volume and is filled with gas.

    Salt and pepper rolls step 3

  4. Transfer the dough to the board and roll it into a rectangular shape as much as possible.

    Salt and pepper rolls step 4

  5. Brush with cooking oil and sprinkle with salt and pepper.

    Salt and pepper rolls step 5

  6. Roll up from bottom to bottom.

    Salt and pepper rolls step 6

  7. Cut the dough into equal portions.

    Salt and pepper rolls step 7

  8. Grasp both sides of the dough with both hands, gently stretch it outwards, fold it in half, twist it in the opposite direction, knead the two sides together, and place it on the table.

    Salt and pepper rolls step 8

  9. After the prepared Hanamaki has risen for 20 minutes, put it into a pot of boiling water and steam over high heat for 18 minutes.

    Salt and pepper rolls step 9

  10. Finished product.

    Salt and pepper rolls step 10