Garlic Peanut Pimple Soup

Overview

How to cook Garlic Peanut Pimple Soup at home

Tags

• soups
• chicken essence
• egg
• flour
• garlic yellow
• light soy sauce
• peanut oil
• peanuts
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare garlic, eggs, flour, peanuts

   

2. 2 Wash and drain the garlic, cut into 2cm pieces and set aside

   

3. 3 Use both halves of peanuts

   

4. 4 Add peanut oil to the pot. When the oil temperature is 50% hot, add peanut oil and fry slowly over low heat

   

5. 5 When the peanuts are fried until golden brown, add the garlic and stir-fry

   

6. 6 Add two tablespoons of salt and stir-fry

   

7. 7 Add appropriate amount of light soy sauce

   

8. 8 Add water and bring to a boil over high heat

   

9. 9 Put the flour in a bowl, add a small amount of water, and mix it into small lumps with chopsticks

   

10. 10 Put the little lumps into the soup

    

11. 11 Pour in the egg liquid and bring to a boil

    

12. 12 Simmer slowly over low heat for 2 minutes, turn off the heat and add sesame oil and chicken essence to taste,