Steamed water chestnut (water chestnut) meatballs
Overview
The water chestnuts have a crispy and sweet texture. With the pork filling and the steaming process, the meatballs are soft, smooth and fragrant. The water chestnuts have a grainy texture and are crispy, sweet and delicious. The texture is quite rich, nutritious and not greasy.
Tags
Ingredients
Steps
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I bought peeled water chestnuts, washed them and chopped them into pieces for later use.
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Add the cut water chestnuts and meat stuffing, add an egg white, minced onion and ginger, oil, corn starch, and salt and mix well.
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Shape the mixed filling into a round ball with a spoon and place it on a plate. Place the plate in a steamer to steam for 15 minutes.
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The steamed water chestnut meatballs are rich in texture! It is soft, tender, fragrant and chewy with crispy and sweet particles with water chestnuts. It is not greasy or greasy when steamed. It is good to make some and put them in the refrigerator for stews or soup noodles.
