Homemade gluten
Overview
Home cooking here does not refer to the home-cooked taste in Sichuan cuisine, but refers to home-cooked dishes made at home. Speaking of gluten, its dried form is also called roasted bran, which is usually used to make Sixi roasted bran or eat hot pot. Roasted bran is a vegetable protein and tastes very good. I bought it wet at the vegetable market, and the stall owner sold it with cold skin. I asked for whatever I wanted, often a little, and when I got home, I added green peppers or celery and stir-fried it at will. It was delicious.
Tags
Ingredients
Steps
-
Material diagram.
-
Cut the gluten into cubes, cut the celery into sections, and chop the onion, ginger and garlic.
-
Take a small bowl and mix the salt, sugar, light soy sauce and dark soy sauce into juice.
-
Pour oil into the wok and sauté the onions, ginger and garlic.
-
Add celery and stir-fry.
-
Stir-fried seitan gluten
-
Pour in the sauce and simmer over medium heat until the sauce dries up.
-
Add some pepper, stir evenly and serve.
-
Plate and serve.
