Sauced beef (beef tendon)

Overview

In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving

Tags

• hot dishes
• aniseed
• beef tendon
• cao guo
• cinnamon
• cooking wine
• coriander
• doubanjiang
• light soy sauce
• lilac
• old soy sauce
• rice wine
• rock sugar
• sweet noodle sauce
• white pepper noodles
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 The raw materials are as shown in the picture (liquids are not included)

   

2. 2 Poke some holes in the beef tendon with a toothpick (it is easy to remove the blood and the water will pick up the smell) and put it into a pot of boiling water to remove the blood.

   

3. 3 Put all the seasonings and beef tendon into the pot together, add water to cover the meat. Bring to a boil over high heat, then reduce to low heat and simmer for 1 to 1 and a half hours, as long as it can be easily pierced with chopsticks

   

4. 4 After cooling, don't rush to take out the beef tendon. Put it in the refrigerator together with the soup overnight and take it out.

   

5. 5 Slice it and put it on the plate. It doesn't need any seasoning. It is already very delicious.