Cute cakes for children

Overview

Create a delicious and interesting cake for your granddaughter. Children's appetite is attracted by the nutrition, shape, color and taste of food. This cake is soft in shape, sweet in taste, interesting to children, and is a very popular snack.

Tags

• baking
• egg
• low gluten flour
• salad oil
• white sugar
• white vinegar
• salt
• water

Ingredients

Steps

1. 1 All the above materials are weighed and ready for use.

   

2. 2 First beat the egg whites roughly and add 1/3 of the sugar.

   

3. 3 Add sugar in 3 batches and beat.

   

4. 4 Add white vinegar and fine salt to the egg whites and beat until it reaches this state.

   

5. 5 Beat the egg yolks well, add water and stir well again, add salad oil and mix well.

   

6. 6 Add sifted low-gluten flour to the egg yolk paste and mix well.

   

7. 7 Add 1/3 of the egg white batter into the egg yolk batter and mix evenly.

   

8. 8 Add the egg white paste and egg yolk paste in 3 batches, mix well, and divide into two basins (you can divide into several colors as needed).

   

9. 9 Add 1 drop of red coloring to one part and mix well.

   

10. 10 First put a spoonful of red batter into the center of the small baking pan, then add (the amount should be equal) 1 spoonful of natural cake batter, and pour it in sequence.

    

11. 11 Use a toothpick to make a few random scratches to create a beautiful pattern.

    

12. 12 Preheat the oven for 5 minutes at 160 degrees for upper heat and 130 degrees for lower heat. Place on a baking sheet and bake for 15 minutes (depend on your own oven).

    

13. 13 Use the mold to cut out beautiful little cakes.

    

14. 14 Use different molds to cut out cute little cakes of different shapes, which are indispensable snacks for children's tables.