Fish-flavored tofu cubes

Overview

How to cook Fish-flavored tofu cubes at home

Tags

• hot dishes
• chicken essence
• garlic
• light soy sauce
• onions
• oyster sauce
• pixian douban
• tofu
• vinegar
• white sugar
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Soak the tofu in salted boiling water for two hours

2. 2 Take out and cut into small cubes

3. 3 Pour into oil pan and fry until set

4. 4 Remove and drain the oil

5. 5 Dice carrots and green peppers

6. 6 Blanch the carrots

7. 7 Chop onion, ginger and garlic

8. 8 Add various seasonings to make fish flavored sauce

9. 9 Add oil to the wok

10. 10 Pour in the fish flavored sauce

11. 11 Add Pixian Douban to make it rich

12. 12 Pour in diced tofu, diced peppers, and diced carrots

13. 13 Mix well

14. 14 Thicken with water starch, top with oil and serve

15. 15 Load

16. 16 ⋯