Bread machine version of black currant sliced bread

Overview

How to cook Bread machine version of black currant sliced bread at home

Material
Put milk, corn oil, eggs in the bread pan, sugar in the corners, and salt in the opposite corners
Add high-gluten flour to cover the entire liquid material, make a small hole in the middle, and bury the yeast in it
Start the dough kneading program with 16 keys and select kneading time for 45 minutes
Wash the blackcurrants, absorb the water with paper towels, and choose to start fermenting the dough. The fermentation program is 1 hour and 30 minutes, of which 20 minutes are spent on kneading and 70 minutes of fermentation
After the machine stops rotating, check the film discharging condition
Take out the mixing blade inside, cover the lid and start fermenting the dough. Do not open the lid easily. You can observe the fermentation through the skylight
The fermented dough has grown into a bucket
Take out the bucket and wrap it with tin foil to prevent it from getting too dark during baking. The skin is too thick
Select the baking program and the time is 50 minutes
When the time is up, open the lid, lift out the keg and pour out the bread, being careful to avoid burning your hands
The outer skin is very soft and the coloring is beautiful
Once cool, cut into slices with a bread knife
It’s so delicious