Chicken, Seafood and Mushroom Rice
Overview
This time, I used stir-fried chicken offal and seafood mushrooms to make a rice bowl. When the seafood mushrooms are fried, water will come out. When the sauce is added, the whole plate of rice is full of umami
Tags
Ingredients
Steps
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Wash the ingredients and set aside
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Wash the appropriate amount of rice
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Cook the rice before stir-frying
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Cut the chicken offal and marinate it with cooking wine, salt baking powder, hoisin sauce, oyster sauce, soy sauce, chili powder and ginger for preparation
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After the pot is hot, add ginger and garlic and stir-fry until fragrant, then add an appropriate amount of bean paste and stir-fry until fragrant
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Stir-fry the bean paste until fragrant and add the chicken giblets
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Stir-fry chicken until half cooked, add seafood mushrooms
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During the frying process, abalone juice, oyster sauce, chili powder, sugar, five-spice powder and soy sauce are mixed together
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When the seafood mushrooms are almost cooked, add the chili pepper
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After adding the chilies, add the prepared sauce into the pan and stir-fry evenly
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Finally, thicken the soup with cornstarch
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Put the cooked rice in a bowl and place it upside down on the plate
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Finally, pour the stir-fried chicken mixed with seafood and mushrooms evenly on the rice
