Stewed Chicken with Mushrooms
Overview
The nutritional value of chicken is well known. The little stupid chicken with the delicious hazelnut mushrooms is a different delicacy. Let’s make a mushroom stewed chicken immediately ~
Tags
Ingredients
Steps
-
Prepare a small chicken, clean it and pour hot water to drain off the foam.
-
Appropriate amount of hazelnut mushrooms, washed and set aside.
-
Soak the fungus in hair and wash it.
-
Cut green onion into sections and slice ginger.
-
Wash Ningxia wolfberries and set aside.
-
Add a little oil to the pot, sauté the onion and ginger until fragrant, then pour it into the soup pot, add the chicken, add water to cover the chicken noodles, and bring to a boil over high heat.
-
Skim off the upper layer of foam and turn to low heat for half an hour.
-
At this time, you can start with a bowl of delicious chicken soup.
-
After drinking the chicken soup, add hazelnut mushrooms and fungus to the pot and simmer for an hour. Add an appropriate amount of salt and a little sugar before taking it out of the pot.
-
Finished product display~