DIY rice cooker version~Clay rice

Overview

A pot of soul-delighting claypot rice is actually not difficult at all to make by yourself. Come and give it a try!

Tags

• staple food
• home cooking
• egg
• fragrant rice
• light soy sauce
• mushrooms
• old soy sauce
• oyster sauce
• rapeseed
• sausage
• shredded ginger
• sugar
• white water
• sesame oil

Ingredients

Steps

1. 1 It is best to use fragrant rice. One of the advantages of using a rice cooker is that you don’t need to soak the rice in advance. After washing, the ratio of rice to water is 1:1.5. Add a few drops of oil to turn on the claypot rice setting. If you don’t have a claypot rice setting, you can also choose fine cooking

   

2. 2 Next, you can prepare the ingredients. The thinner the sausage slices, the better, a little shredded ginger, sliced mushrooms, and the larger rapeseed, use a knife to cut it vertically from the head to the leaves. Check that there are still 20 minutes left in the rice. Add shredded ginger as a base, then add sausage, mushrooms, and rapeseed in sequence

   

3. 3 The soul of claypot rice is the bowl of sauce, half a spoonful each of sugar, dark soy sauce, and sesame oil, one spoonful each of oyster sauce, and white water. The last two spoons of light soy sauce are stirred evenly. At this time, add a raw egg into the rice pot. When the waiting time is up, pour in the sauce, stir evenly, and eat!