Recipe for Briquette Cake Depp Baking

Overview

Briquette Cake Depp Baking Laboratory built-in oven gives: duration 70 minutes, difficulty 3 stars, number of people 2 people Ingredients: 2 eggs, 20g salad oil, 20g milk, 22g low-gluten flour, 30g fine sugar, 2g bamboo charcoal powder, 6g malt powder, appropriate amount of lemon juice

Tags

• baking
• bamboo charcoal powder
• egg
• low gluten flour
• malt powder
• salad oil
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the egg white and egg yolk from the eggs and put them into two basins respectively.

   

2. 2 Add cake flour, malt powder and bamboo charcoal powder to the egg yolk paste and stir evenly.

   

3. 3 Add lemon juice to the egg whites, add sugar in three batches, and beat with an electric egg beater until there are small upright corners when you lift the egg beater.

   

4. 4 First divide one-third of the egg white paste and mix it evenly with the egg yolk paste, then pour into the remaining egg white and mix evenly.

   

5. 5 Pour into the mold. Shake it on the table a few times to release the air bubbles inside.

   

6. 6 Depp oven baking setting is 145 degrees, middle and lower layers, bake for 30 minutes

   

7. 7 Immediately after taking it out of the oven, turn it upside down, let it cool and then remove it from the mold.

   

8. 8 Prick the eyes with a thick straw.