Making Tempura Shrimp Rolls

Overview

How to cook Making Tempura Shrimp Rolls at home

Whisk together flour, eggs and cold water in a bowl.
Fried shrimp. There must be enough oil to submerge the shrimp.
Make sushi wrappers. Get out your cutting board, Ziploc bag, and nori. Cut the seaweed into two pieces, wrap the cutting board with a plastic wrap, place the seaweed on the cutting board, and spread the rice on the seaweed.
Place the shrimp in the middle, expose the shrimp tail, and roll up the rice ball
Completed