Sour pig's trotters

Overview

I met my husband right after I graduated in 2005 and started working. At that time, neither of us knew how to cook, but he was a little better than me. In 2006, when I was 20 years old, I decided to marry him regardless of my parents’ objections... Thinking about it now, the broker was the one with the worst conditions among my suitors. I really don’t understand why I married him! According to his words: it’s the sour pig’s trotters and his sharp tongue…haha. When I graduated, I didn’t know how to cook. My favorite thing was to buy a plate of sour pig’s trotters and eat it back. I didn’t even use the rice, just chew it~~. My husband at that time would buy sour pig’s trotters every other day to please me, haha. I didn’t have children 2 years before I got married, so my husband always cooked. The food cooked by this loan has not changed for thousands of years, a plate of green vegetables, a steamed fish (steamed together with the rice~)... In the past two years, I suddenly fell in love with the kitchen infinitely, and this guy is finally free~~ We talked the day before yesterday, what is our love dish? He said: The pig's trotters must be sour! And let me tell you, I never like to eat that, I like to eat braised in soy sauce, braised in soy sauce

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• autumn recipes
• dinner
• tongru
• cooking wine
• ginger
• pig front hooves
• white sugar
• white vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Blanch the pig's trotters and wash them (you must buy the fat-free meat, the pig's trotter section)

   

2. 2 Wash the pig's trotters, put them into the inner pot of the electric pressure cooker, add an appropriate amount of water, 1 tablespoon of cooking wine, and 2 slices of ginger

   

3. 3 Press for about 10 minutes and remove after deflation

   

4. 4 Put the cooked pig's trotters under the faucet and rinse with low water for about 5 minutes. This step is to wash away the taste and gum of the pig's trotters, making them more delicious when eaten later. After rinsing, drain the water

   

5. 5 Chop ginger and garlic into minced pieces

   

6. 6 Put it in a basin and add 2 tablespoons of white vinegar

   

7. 7 Add 1 tablespoon of sugar

   

8. 8 Add appropriate amount of salt

   

9. 9 Mix well

   

10. 10 Add the drained pig's trotters, mix evenly, and marinate for at least 1 hour to let the flavor infuse before eating. It's better if you leave it overnight

    

11. 11 Refreshing sour pig's trotters

    

12. 12 ……

    

13. 13 ……