Stir-fried chicken legs with garlic sprouts

Overview

How to cook Stir-fried chicken legs with garlic sprouts at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• black bean chili
• cured chicken legs
• edible oil
• garlic sprouts
• sichuan pepper powder
• soy sauce

Ingredients

Steps

1. 1 Homemade air-dried cured chicken legs, cut into pieces.

   

2. 2 Add a small amount of water to the pot and cook for five minutes.

   

3. 3 After the water is boiled, add a spoonful of cooking oil and stir-fry for a while.

   

4. 4 Add a small spoonful of pepper powder.

   

5. 5 Stir-fry with a little soy sauce until coloured.

   

6. 6 Then put the garlic stems in the pot and stir-fry until they are broken.

   

7. 7 Add garlic leaves and a spoonful of black bean chili sauce.

   

8. 8 Continue to stir-fry until the garlic leaves become soft.

   

9. 9 Garlic and salty bacon chicken legs are an appetizer to entertain guests during the Chinese New Year.