Honey buns

Overview

The bread with honey on the surface not only looks very delicious, but also tastes delicious...

Add all the ingredients except butter to the bread machine, reserving a small amount of water.
Make a thick film and add butter.
Cut out the film. Cover with plastic wrap and place in a warm place or oven to ferment 2.5 times in size.
Deflate, divide into 12 equal portions, roll into balls, cover with plastic wrap and rest for 15 minutes.
Take out a piece of relaxed dough and roll it into an oval shape with a rolling pin.
Flip it over, roll it from one side to the other, and pinch the edge tightly.
Cut it in the middle and put it in a non-stick mold or a regular mold and brush it with oil.
Cover with plastic wrap and place in a warm place or oven to rise until doubled in size.
Brush with honey water and sprinkle with white sesame seeds.
Place in a preheated 180° oven, second level, about 18 minutes. After taking it out of the oven, brush it with honey water (the ratio of honey to water is 1:1).
Finished product