Sauerkraut and shredded pork noodles
Overview
How to cook Sauerkraut and shredded pork noodles at home
Tags
Ingredients
Steps
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Soak the radish, pickle the pepper, and chop the cowpea.
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Coat the shredded meat with starch.
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Boil the spinach for a while to remove the oxalic acid.
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Heat the rapeseed oil in a pan and fry the shredded pork, then add the kimchi cubes and add a little boiling water.
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After the noodles are cooked, add the fried kimchi, shredded pork and spinach.