Home-style fried potato chips

Overview

The potatoes are soft and waxy, salty and delicious, cheap and delicious.

Tags

• hot dishes
• home cooking
• dinner
• chicken essence
• cooking wine
• five spice powder
• lean meat
• light soy sauce
• oyster sauce
• potatoes
• starch
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Slice the lean meat, dissolve a little dry starch with cooking wine, add some salt and mix well

   

2. 2 Dice green onions

   

3. 3 Potato slices

   

4. 4 Put oil in the pot, fry the meat slices until they change color and serve out

   

5. 5 Leave oil in the pot, stir-fry green onions until fragrant, and add a little five-spice powder

   

6. 6 Add the potato slices, stir-fry over medium heat, add some water, cover and simmer for a while until the potatoes are fully mature and have a soft and waxy texture

   

7. 7 Add the lean meat that was fried before, stir-fry evenly, add cooking wine, light soy sauce, salt, sugar, a few drops of dark soy sauce and stir-fry evenly, turn off the heat, add chicken essence, and drop in sesame oil.

   

8. 8 Remove from pan and plate