Braised fish head and tofu in iron pot

Braised fish head and tofu in iron pot

Overview

I have written a lot of recipes about fish heads. I really like eating fish heads. It is not only nutritious, but also rich in collagen. It is suitable for women to eat

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Ingredients

Steps

  1. Wash the tofu and cut it into appropriate pieces, soak the vermicelli in warm water until soft and set aside

    Braised fish head and tofu in iron pot step 1

  2. Wash the salmon, drain it with kitchen paper, cut into appropriate size pieces, add cooking wine and pepper and marinate for 10 minutes

    Braised fish head and tofu in iron pot step 2

  3. Heat the pan, heat the oil, dip the salmon in a little starch and mix well, then fry both sides in the pan over high heat until golden brown

    Braised fish head and tofu in iron pot step 3

  4. Heat the pan, add the oil, add the peppercorns and aniseed and stir-fry over low heat, then add the green onion and ginger and stir-fry

    Braised fish head and tofu in iron pot step 4

  5. Add chicken stock or water to a boil, add fish and tofu, add dried chili peppers, then add light soy sauce, oyster sauce, and pepper and simmer for about 8-10 minutes. Add vermicelli and cook until the soup thickens. Sprinkle a little chicken powder and serve

    Braised fish head and tofu in iron pot step 5

  6. Finished product pictures

    Braised fish head and tofu in iron pot step 6