Niu Mo King

Overview

There is some leftover roasted beef at home, which is a bit hard to eat. There is some beef in the refrigerator for a few days. You can't just cope with eating at home. To love yourself is to love your family. I thought of making it myself, so I came up with a name myself since I didn’t have a name - Niu Mo King!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• cooking wine
• cumin powder
• garlic sprouts
• grilled cards
• light soy sauce
• potatoes
• vermicelli
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut and set aside, and slice the beef. Soak the vermicelli in warm water.

   

2. 2 Heat a small amount of oil in a pan, add beef and cooking wine and stir-fry until the beef changes color and serve.

   

3. 3 Add oil to another pot and stir-fry the potatoes. When the potatoes change color, add the beef and continue to stir-fry.

   

4. 4 Add a bowl of warm water, bring to a boil over high heat and cook for ten minutes. Add an appropriate amount of light soy sauce, turn to low heat and add the grilled noodles.

   

5. 5 After the roast is cooked through, add the vermicelli, continue cooking for a few minutes, and add the garlic sprouts. At this time add appropriate amount of cumin powder and salt.

   

6. 6 Serve it out, sprinkle some chopped green onion, and add some sesame oil.