Grilled eggplant with tomatoes
Overview
Braised eggplant is one of the common dishes. Do not peel, as the purple skin contains anthocyanins. Eat less fat, dear, and for your own health, make vegetarian dishes in a variety of ways. The roasted eggplant is soft and delicious, salty and sweet, and has a beautiful color. Take a look at the process below...
Tags
Ingredients
Steps
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Wash the eggplant......
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Cut the oblique knife block...
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After mixing the eggplant paste, egg powder and gordon flour, add a little cooking oil and continue to mix evenly.
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Pour cooking oil into the pot, put the battered eggplant into the oil pot and fry.
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Fried eggplant.........for later use
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Various ingredients are ready..........
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Pour cooking oil into the pot, heat the oil, add Sichuan peppercorns and fry until fragrant, then add garlic slices, peppers and tomatoes and stir-fry....
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Pour in the fried eggplant, oyster sauce, light soy sauce, a little salt, stir-fry...
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If there is too little water in the pot, just pour in a little boiling water.
