Chestnut Braised Pork

Overview

Combining chestnuts and braised pork very well, bringing out the delicious flavors of each, it's delicious.

Cut the pork belly into pieces, blanch and drain.
Add 1 tablespoon of vegetable oil to the wok, add sugar, and dissolve over low heat.
Add pork belly and fry until golden brown.
Add chestnuts, ginger slices and garlic meat, stir-fry chestnuts and garlic until fragrant.
Add light soy sauce and dark soy sauce and stir well.
Add cooking wine and stir well.
Stir-fry the chestnuts and pork belly. This step determines the color of the finished product.
Add water until the ingredients are covered, bring to a boil, then turn to medium-low heat and simmer until the pork belly is soft but not greasy.