Raw lettuce with spicy shell

Overview

How to cook Raw lettuce with spicy shell at home

Chop the chives, ginger and garlic and set aside.
Fry the dried chili peppers in a dry pan, then put them in a plastic bag and crush them with your hands.
Peel the lettuce stems, pick off the lettuce leaves and wash them.
Cut the lettuce stalks into rhombus-shaped thin slices, cut the leaves into diagonal sections and put them into a large pot.
Add two tablespoons of ginger and garlic, one tablespoon of peppercorns, half a tablespoon of MSG, and half a tablespoon of sugar.
Then add a spoonful of soy sauce, a spoonful of vinegar, and a spoonful of pepper oil.
Mix all seasonings well.
Plate. (This dish must be mixed and eaten freshly, otherwise it will not taste crispy after being marinated)