Honey walnut cake

Overview

Due to the weather, I had to change all my travel plans and stay at home to watch TV dramas. I had to have some desserts, because I was fair and square. I found a dozen paper molds given by my boss when I bought baking utensils. They were very soft and looked a bit like the honey paper molds in small shops. Come and have a plate of honey cake, save the honey at home that has been nowhere to be consumed. What is a skillful woman? The first skill that must be mastered is to collect local materials. My husband was holding walnuts with a bang on the table. He took some and used them. It's so easy to make with simple ingredients, and the finished product is slightly sweet but not greasy. It's delicious when you make a cup of black tea.

Tags

• baking
• children
• cake
• afternoon tea
• dinner with friends
• autumn recipes
• egg
• honey
• low gluten flour
• salad oil
• walnut kernels
• white sugar

Ingredients

Steps

1. 1 Prepare the required ingredients, put the white sugar and egg liquid into the eggbeating bowl, and use the electric eggbeater to slowly beat until foamy;

   

2. 2 Change to fast beat until the egg beater can stick to the tip and the egg batter can draw tracks. Beat at low speed for another half a minute;

   

3. 3 Mix salad oil and honey under high temperature and set aside; sift low-gluten flour into the beaten egg liquid and mix evenly from bottom to top;

   

4. 4 Pour in the mixed salad oil and honey, and add chopped walnut kernels;

   

5. 5 Use a small spoon to pour the mixed batter into the mold, eight-quarters full, and place it on the baking sheet; the oven temperature is 190 degrees for 15 minutes. After preheating, place it on the baking sheet.