Fried green peppers with eggs

Overview

The home-grown side dishes brought by my sister have a really different taste. You won’t get tired of eating them continuously. They are delicious home-cooked dishes with some carrots added. They are colorful, crispy and nutritious. They are loved by both adults and children.

Tags

• hot dishes
• home cooking
• egg
• five spice powder
• hot pepper
• oil
• onions
• very fresh soy sauce
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash and cut green peppers into pieces, wash and cut sharp peppers into pieces, peel and wash carrots and slice them

   

3. 3 Beat the eggs and fry them

   

4. 4 In a separate pan, sauté the five-spice powder, onion and ginger until fragrant, add the carrots and stir-fry

   

5. 5 Add green pepper and stir-fry

   

6. 6 Add the fried eggs and stir well

   

7. 7 Add salt and a little less soy sauce to taste, and remove from the pan.