Fish-flavored potato and green pepper pork slices

Overview

The fragrant meat and vegetable sauce mixed with rice is really delicious. It is a home-cooked dish. Let me tell you a little secret about how to choose soft potatoes. The more spots and patterns on the potatoes, the more noodles they will have when stewed. This dish is sweet, spicy and salty, and it is simply fish-flavored shredded pork. Haha, without further ado, let’s start cooking

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• cooking wine
• old soy sauce
• onions
• pixian doubanjiang
• pork
• potatoes
• white sugar
• green pepper
• salt

Ingredients

Steps

1. 1 First let’s take a family photo of the ingredients, all cut and ready, let’s start cooking

   

2. 2 Put oil in the pot, add chopped green onion and ginger slices and sauté until fragrant

   

3. 3 Fried pork

   

4. 4 After the meat changes color, add dark soy sauce

   

5. 5 Appropriate amount of cooking wine

   

6. 6 Beautiful color

   

7. 7 Add potatoes

   

8. 8 beautiful

   

9. 9 Add water and add Pixian bean paste. (This step can actually be done when frying the meat at the beginning. I do it later because I don’t want the color of the meat to be affected by the dark soy sauce)

   

10. 10 Put a spoonful of sugar

    

11. 11 Remove the juice from the fire

    

12. 12 Add green pepper

    

13. 13 Take out of the pot, fragrant and delicious

    

14. 14 The potatoes are noodles, soft, spicy and salty