Sweet potato balls with bean paste
Overview
A few days ago, I was driving my mother back to my hometown. The feeling of Spring Festival travel was getting stronger and stronger on the highway. There were more and more buses. Travelers who were out were heading back in one direction, which was home. Relatives at home were also busy making various reunion snacks to welcome the New Year. Glutinous rice balls are the most representative Spring Festival snack in the Hakka area. Almost every household will make something to celebrate the festival, and most of them use glutinous rice flour and sugar as the main ingredients. Shi Shang improved it by adding sweet sweet potato puree to the glutinous rice flour and sweet and delicious bean paste as the filling. The meatballs taste as rich on the outside as they do on the inside. It means family reunion, sweet days, and prosperous life~
Tags
Ingredients
Steps
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Prepare the necessary ingredients
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Peel and wash the sweet potatoes, cut into thin slices, and steam them in a steamer
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Use a larger pot to scoop up the glutinous rice flour, flour, and cornstarch
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Add sugar to the powder and stir evenly
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Pour the steamed sweet potatoes into a basin while they are still hot
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Use a mud press to press and mix evenly, so that the flour and sweet potato puree are fully integrated
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Take out the dough and roll it evenly on the chopping board. If it feels sticky when kneading, you can sprinkle some dry flour appropriately and roll it until it is no longer sticky. Try to roll the dough evenly. The longer the rolling time, the chewier the texture will be.
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Divide the large dough into several small doughs of equal size, roll them into balls and flatten them
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Wrap in bean paste and tighten the seal
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Until everything is done
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Pour cooking oil into the frying pan, heat it to 90% heat, add the meatballs and fry over high heat until golden brown
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Drain, drain and serve
