Hand-shredded milk-flavored toast

Overview

This toast adds a lot of milk powder, as well as condensed milk, light cream and milk, so it has a strong milk flavor. It is not the kind of bread sold outside that is flavored with milk flavor. It is completely different! The recipe (slightly modified according to the amount of water absorbed by the flour) and steps are from Manxiaoman. More than two years ago, I also used the one-time fermentation method to make light butter buns. The recipe was different and the finished product was also very soft. This one is more delicious, with a richer milky flavor, and the bread texture is as soft and delicate as cotton. It’s very enjoyable to tear into and eat. I really have to give it a try!

Tags

• baking
• breakfast
• butter
• condensed milk
• egg
• high sugar tolerant yeast
• milk powder
• whipping cream
• xinliang japanese bread flour
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour the milk, light cream, condensed milk, and egg liquid into the bread barrel, add sugar and salt diagonally, and pour in the milk powder.

   

2. 2 Pour in the flour again, add yeast to the top of the flour, put the bread barrel into the dough and start the dough mixing program of the Dongling JD08 bread machine, and select 13 minutes.

   

3. 3 After the first kneading, add the butter cut into small pieces and continue kneading for 18 minutes.

   

4. 4 Knead the dough until it is complete.

   

5. 5 Take the dough out of the bread barrel, divide it into 3 equal portions, one portion is about 184 grams, and roll it into a slightly round shape.

   

6. 6 Roll the dough into a length of about 40CM.

   

7. 7 Roll up and cover the unused dough with plastic wrap.

   

8. 8 Then roll the dough into a length of about 50CM.

   

9. 9 Roll it up and you can see that it has 5 layers.

   

10. 10 Place the prepared bread embryos one by one into the French bakery's 450g toast mold, and then put them into the Dongling K40C oven, select 35-37 degrees, place a bowl of warm water in the oven to increase the humidity, ferment for 6 minutes, take it out, then adjust the oven to 180 degrees high and 200 degrees low, and preheat for about 13 minutes.

    

11. 11 Close the lid of the toast box, place the grill on the bottom level of the oven, place the toast box on the grill, and bake for about 42 minutes.

    

12. 12 After baking, take out the toast box, slam it on the table to release the heat, and then pour the bread onto the grill to cool. Uneaten bread can be placed in a ziplock bag and stored at room temperature.