Stir-fried beef with celery

Overview

Celery is a high-fiber food with high iron content. It is a good vegetable for patients with iron deficiency anemia

Wash the beef, celery and pepper
Cut the washed beef into shreds, cut the celery into sections, cut the garlic sprouts into sections, cut the pepper into shreds, and cut the ginger into shreds
Marinate the shredded beef with a little salt, cornstarch and dark soy sauce for two to three minutes
Heat the oil pan and fry the beef first. When frying the beef, add a little less water so that the beef will be fresh and tender
Heat the oil pan, add the chopped celery and pepper, add a little salt and fry for two to three minutes
When the celery is cooked until half done, add the beef, simmer for a while, then add a little chicken essence and serve
The simple fried beef with celery is ready