Stir-fried watermelon rind with green pepper

Overview

Light and refreshing

Tags

• hot dishes
• home cooking
• aniseed
• garlic
• msg
• old soy sauce
• peanut oil
• red pepper
• watermelon rind
• ginger
• green pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel off the outer green skin of the watermelon, wash the green pepper and set aside

   

2. 2 Chop the green peppers and set aside

   

3. 3 Cut the watermelon rind and set aside

   

4. 4 Garlic, ginger, aniseed, red pepper, cut into pieces and set aside

   

5. 5 Put peanut oil in a pot, heat the oil and add the ingredients and sauté until fragrant

   

6. 6 Add watermelon rind and green pepper, then add soy sauce, appropriate amount of dark soy sauce, continue to stir-fry, add salt, appropriate amount of MSG and prepare to serve

   

7. 7 Then add sesame oil and take it out of the pot. The aroma is fragrant

   

8. 8 Then move your chopsticks and start eating