Improved version of Xinjiang hand-picked rice

Overview

How to cook Improved version of Xinjiang hand-picked rice at home

Wash and cut the beef into pieces, shred the carrots and shred the onions, and soak the rice in boiling water for about 1 hour
Blanch the beef in boiling water, remove and set aside
Add appropriate amount of cooking oil, turn to high heat, add beef and stir-fry
When the surface of the beef turns yellow, add the onions, continue to stir-fry, add cumin powder and an appropriate amount of salt
Add carrots and continue to stir-fry
Pour the rice soaking water into the pot, cover with the lid and cook for 1 minute
Transfer everything in the wok to the pressure cooker, cover it with rice, place the sliced apples on top of the rice, and sprinkle with some raisins
Select "rice", wait until the pressure cooker is finished steaming, then unplug the switch and continue to simmer with residual heat for a while
After the pot is boiled, scoop out the apples individually, stir them evenly with a wooden spatula, and serve
Finished product! It’s even more delicious with cucumber salad!