Stir-fried chicken with garlic

Overview

Usually garlic sauce is fried pork, but I only have chicken breast at home, so I fried it like this. Although I added too much dark soy sauce when marinating the meat, it still tastes good. It is so delicious when paired with rice and mango milkshake

Tags

• hot dishes
• chicken breast
• cooking wine
• dried red chili pepper
• garlic cloves
• old soy sauce
• onions
• thirteen incense
• zanthoxylum bungeanum
• garlic moss

Ingredients

Steps

1. 1 Prepare the main ingredients, garlic moss, chicken breast, garlic cloves, dried red pepper, green onions

   

2. 2 Slice the chicken breast into a bowl, add cooking wine, dark soy sauce, thirteen spices and a few peppercorns and marinate for 15 minutes

   

3. 3 Cut the garlic into sections, and chop the onions, garlic cloves and dried red pepper

   

4. 4 Turn on the heat, pour an appropriate amount of peanut oil into the pot, wait until it is 80% hot, put the marinated meat into the pot and stir-fry

   

5. 5 When the meat is almost fried, add the onion, garlic, dried red pepper, then add the garlic and start stir-frying. (When pickling, I put a little too much dark soy sauce, so it is darker. You can put less soy sauce to make the color look better.)

   

6. 6 You can add an appropriate amount of water and stir-fry for a few minutes. You can also add other seasonings according to your own taste

   

7. 7 Garlic sprouts are out of the pot

   

8. 8 Pair it with rice and it’s delicious! It’s done!