Simple side dish---Stir-fried shredded pork with leeks

Simple side dish---Stir-fried shredded pork with leeks

Overview

Leek is a perennial herbaceous plant of the Liliaceae family. Its seeds and leaves are used as medicine. It has the effects of strengthening the stomach, refreshing the mind, stopping perspiration and fixing astringency, nourishing the kidneys, nourishing yang, and fixing essence. In Chinese medicine, leeks have a very famous name called Qiyangcao, and some people call leeks the intestinal cleaning grass. Although leeks have many benefits for the human body, more is not always better. Leeks contain a lot of crude fiber and are difficult to digest and absorb. Eating too much at one time often causes diarrhea. It is best to control the amount in a meal between 100g and 200g and not exceed 400g.

Tags

Ingredients

Steps

  1. Wash and cut the leeks into sections, shred the pork, and chop the green onions.

    Simple side dish---Stir-fried shredded pork with leeks step 1

  2. Add peanut oil to the pot and stir-fry green onions until fragrant.

    Simple side dish---Stir-fried shredded pork with leeks step 2

  3. Add shredded pork.

    Simple side dish---Stir-fried shredded pork with leeks step 3

  4. Add a little dark soy sauce.

    Simple side dish---Stir-fried shredded pork with leeks step 4

  5. Stir-fry the shredded pork evenly.

    Simple side dish---Stir-fried shredded pork with leeks step 5

  6. Add leeks.

    Simple side dish---Stir-fried shredded pork with leeks step 6

  7. Stir well and add salt and chicken essence to taste.

    Simple side dish---Stir-fried shredded pork with leeks step 7

  8. Simple fried shredded pork with leeks. . . .

    Simple side dish---Stir-fried shredded pork with leeks step 8