Nut spinach mixed with vermicelli

Overview

How to cook Nut spinach mixed with vermicelli at home

Boil the vermicelli in boiling water until cooked. Take it out and put it in cold water.
Wash the spinach, cut into sections, blanch in boiling water, remove and rinse with cold water and set aside.
Heat the peanut oil in a wok and fry the nuts until the nuts change color.
Mix the vermicelli and spinach with dry water, then pour the nuts and oil into the spinach. Add a little refined shrimp oil.
Pour in light soy sauce, vinegar, spinach vermicelli, light soy sauce, and vinegar and mix well.
Just put it on the plate.