Minced Pork Silky Tofu

Overview

Tofu is one of the most common foods, but you may not think that it also has good health care and therapeutic effects. There is a saying that tofu in autumn is like ginseng. According to traditional Chinese medicine, tofu is sweet, cool, and enters the spleen and stomach. It has the effects of nourishing the spleen and replenishing qi, strengthening the spleen and removing dampness, clearing away heat and detoxifying. Tofu is rich in nutrients, has a smooth texture, is a healthy and delicious food, and also has beauty effects. Because the soy protein, isoflavones, and minerals contained in tofu are good for the skin, it can also be applied externally as a facial mask. It kills two birds with one stone and can be taken internally or externally. Sisters who love beauty can give it a try. I have done this many times. In the cold and dry winter, I put grated tofu in a beauty bowl, as finely chopped as possible, add pearl powder, and honey, stir evenly, and leave it on for 20 minutes to whiten and moisturize.

Tags

• hot dishes
• braised sauce
• minced pork
• onions
• oyster sauce
• peanut oil
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash all the materials first

   

2. 2 I bought pork neck today because that part of the meat is more delicious and crispy. If you don’t have pork neck, you can also buy pork belly, chop it all into pieces, and then chop it into patties. Or save some effort and buy pre-chopped meat sauce. Then add a spoonful of salt, a spoonful of soy sauce, a spoonful of oyster sauce, and stir the meat sauce evenly.

   

3. 3 For the washed tofu, I put a spoonful of salt in the basin and soaked the tofu for about fifteen minutes. The reason is to wait for the tofu to absorb the saltiness of the salt, and then drain the water from the tofu.

   

4. 4 Chop up the minced meat sauce and put it in the oil pan. Fry the meat until it is seven or eight times cooked. I cooked this meat for thirty minutes, and it has fully absorbed the seasonings.

   

5. 5 Remove the thick outer layer of tofu. If you buy fat tofu today, you will save a step. It was too early to go to the market, and the supermarket only opened at nine o'clock, so I made do with it first. In fact, the taste is not bad either.

   

6. 6 Place the fried meat on the tofu, cut the scallions into small pieces and put them inside the meat.

   

7. 7 Pour on two spoons of soy sauce and one spoon of oyster sauce

   

8. 8 Pour water into the oil pan, then boil the water, place a steaming rack, put the tofu with the ingredients in it, and steam for ten minutes.

   

9. 9 At the last minute, sprinkle the green part all over the meat, cover it, and wait for a minute

   

10. 10 It’s done, it’s steamed. This simple and easy dish is perfect for rice

    

11. 11 Come to a near isolation. Hua Gong likes to break the tofu into pieces. He said that it makes the tofu more flavorful and delicious. In order to look good in taking pictures, I gave up breaking it. It doesn’t look good when buying, but it can actually be eaten with rice