Sweet and sour meatballs
Overview
Sweet and sour appetizers
Tags
Ingredients
Steps
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Prepare the fried pork meatballs.
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Prepare sweet and sour sauce: Add water, tomato sauce, white sugar, white vinegar and cornstarch into bowls.
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Mix well.
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Heat oil in a pan.
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Pour in the sweet and sour sauce and bring to a boil.
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Add the pork meatballs and stir-fry until each meatball is coated with the sweet and sour sauce.
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Take it out of the pot and serve it on a plate. Sprinkle with white cooked sesame seeds and serve.