Coir raincoat cucumber

Overview

How to cook Coir raincoat cucumber at home

Place the cucumber on both sides with chopsticks and cut it horizontally first.
In turn, cut diagonally.
Pulling apart is just that.
Add salt and marinate for two hours, wash off the excess salt, wash twice more, and squeeze out the excess water.
Add two spoons of light soy sauce and one spoon of mature vinegar to the basin.
Half a spoonful of sugar.
A spoonful of water.
Add dried Sichuan peppercorns to the pot and stir-fry until fragrant, then pour in the prepared sauce.
Boil it and let it cool.
In a bowl, add garlic slices, chili segments, sesame seeds, pour hot oil and let cool.
Pour the two kinds of sauce on the squeezed cucumbers and marinate them in the refrigerator for 24 hours. It is very refreshing to eat.