Shredded beef noodles

Overview

How to cook Shredded beef noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• students
• alkaline noodles
• beef
• green chili
• onions
• black pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw materials;

   

2. 2 Shred beef;

   

3. 3 Shred peppers and onions;

   

4. 4 Chop the green onions;

   

5. 5 Boil a pot to make boiled noodles;

   

6. 6 Pour oil into a hot pan and stir-fry the onions after the oil is hot;

   

7. 7 Stir-fry the onions until fragrant, add shredded beef and stir-fry;

   

8. 8 Stir-fry all the shredded beef until it changes color and is almost done;

   

9. 9 Add the three chopped shreds and stir-fry;

   

10. 10 Add soy sauce and a small amount of salt if your mouth is heavy;

    

11. 11 Add a little water to prevent it from being too dry. If it is not dry, don’t add water. Add some black pepper and stir-fry evenly and turn off the heat;

    

12. 12 Pour the cooked noodles through cold water, control the water and set aside;

    

13. 13 Put it into the wok and mix with the shredded beef and it’s done;

    

14. 14 Finished product pictures