Colorful spiral cake VS egg yolk cake

Overview

How to cook Colorful spiral cake VS egg yolk cake at home

Tags

• baking
• all-purpose flour
• bean paste filling
• lard
• low gluten flour
• matcha powder
• purple sweet potato starch
• red yeast rice powder
• salted egg yolk
• powdered sugar
• water

Ingredients

Steps

1. 1 Spray the salted egg yolk with a little high-strength white wine and bake in the oven at 170 degrees for 6 minutes, let cool and set aside.

   

2. 2 Prepare 12 bean paste fillings (20g each).

   

3. 3 Wrap each bean paste filling in a salted egg yolk and shape into a round shape.

   

4. 4 Wrap everything in plastic wrap and refrigerate until ready.

   

5. 5 Put all the crust ingredients into the bread machine.

   

6. 6 Start the dough kneading program and knead the dough for 20 to 30 minutes.

   

7. 7 Knead until you can pull out a thin hand mask.

   

8. 8 Roll the dough into a ball and wrap in plastic wrap to rest for 30 minutes.

   

9. 9 Mix the pastry ingredients, stir evenly with chopsticks, knead into a smooth dough, and divide evenly into three equal parts.

   

10. 10 Add red yeast powder in one portion and knead evenly.

    

11. 11 Add purple sweet potato starch in one portion and knead evenly.

    

12. 12 Add matcha powder to another portion and knead evenly.

    

13. 13 Take the three-color puff pastry, cover it with plastic wrap and let it rest for a while.

    

14. 14 Divide the relaxed pastry dough into 6 parts equally, and divide the three-color pastry dough into 2 parts equally, for a total of 6 parts of pastry dough, and cover them with plastic wrap.

    

15. 15 Wrap one piece of pastry with one piece of oil skin.

    

16. 16 Wrap all 12 portions, 6 in total, and cover each one with plastic wrap.

    

17. 17 Take one portion and flatten it with your hands, then roll it into a shape of beef tongue. Try to roll it out evenly, preferably without white edges.

    

18. 18 Then roll it up from top to bottom, covering each roll with plastic wrap.

    

19. 19 Roll everything up and let it rest for 20 minutes.

    

20. 20 After it is relaxed, take one portion and flatten it with your hands, roll it out evenly into a long strip, and then roll it up.

    

21. 21 What it looks like from the side after rolling.

    

22. 22 After all the rolls are rolled, let them rest for 20 minutes and cover each roll with plastic wrap.

    

23. 23 After it is relaxed, cut it all in half in the middle.

    

24. 24 Take one portion and flatten it, roll out the edges thinly, and make the circle as close as possible to the middle.

    

25. 25 Then wrap a bean paste and egg yolk filling, slowly push it with the tiger's mouth to close it, and wrap it with the seam facing down.

    

26. 26 With the seam facing down, wrap them all up and place them on the baking sheet.

    

27. 27 Bake in the middle rack of the preheated oven at 170 degrees for 30 minutes.

    

28. 28 Finished product display

    

29. 29 After it cools down, pack it and take one when you want to eat.

    

30. 30 Finished product display