【Oil-free】Korean-style fried rice cake

Overview

There is always a scene when watching Korean dramas where you can see hot and red Tteokbokki selling hot and red Tteokbokki on the streets of Korea. Just looking at it will make your mouth water. This spicy fried rice cake that is loved by men, women, and children in Korea is actually not as troublesome to make as you think~ Let’s see how to make it together~😊

Tags

• hot dishes
• home cooking
• old man
• afternoon tea
• fast food
• cabbage
• carrot slices
• fish balls
• instant noodles
• korean chili sauce
• white sugar
• chopped green onion
• garlic
• rice cake
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put a cup of water, wait for the water to boil, add a tablespoon of hot sauce directly, and mix well in the water.

   

3. 3 After the chili soup is boiling, add the rice cakes into the soup.

   

4. 4 Wait for the rice cake to cook until soft. (It takes about 5-10 minutes)

   

5. 5 Put the fish balls in and continue cooking for two or three minutes.

   

6. 6 Put the cabbage and instant noodles in, and break them up with chopsticks when the instant noodles absorb the water.

   

7. 7 After the noodles become loose, add appropriate amount of soy sauce.

   

8. 8 Add appropriate amount of sugar.

   

9. 9 Add garlic, onions, carrots and other decorative ingredients. Cook for another minute, wait until the soup has some consistency and then serve.