Light cream peanut chocolate grid bag

Overview

In order to use up the whipped cream, peanuts and chocolate beans at home, I made this butter-free bread. It’s really delicious😋😋😋

Tags

• baking
• condensed milk
• high gluten flour
• milk powder
• whipping cream
• whole wheat flour
• yeast
• chocolate beans
• crushed peanuts
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Mix all the Chinese ingredients together and knead into a dough, cover with plastic wrap and refrigerate overnight;

   

2. 2 Add all the ingredients for the main dough except crushed peanuts and chocolate beans, and knead until it is fully expanded;

   

3. 3 In the last few minutes, add chopped peanuts and chocolate beans and mix well;

   

4. 4 Shape the dough into a round shape, cover with plastic wrap and ferment until doubled in size;

   

5. 5 Take out the dough and divide it into six equal parts;

   

6. 6 Wrap into balls and place in baking pan, cover with plastic wrap and ferment for the second time to less than twice the size;

   

7. 7 Sprinkle flour evenly and use a knife to cut into the pattern you like (I cut into mesh holes for Internet celebrity stockings);

   

8. 8 Place in a preheated 180 degree oven for 35 minutes and cover with tin foil to avoid burning;

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures