White radish meatballs

Overview

I often eat it in my hometown, but now it’s almost impossible to eat it outside. The method in my hometown is to add sweet potato flour, but now it is basically difficult to find authentic sweet potato flour, so I can only use flour instead. The taste is still okay, but it is not as delicious as sweet potato flour. I'll look for it later. Someone in my hometown should still make it. Just ask my relatives. Come on.

Tags

• hot dishes
• flour
• garlic sprouts
• oyster sauce
• peanut oil
• small pepper
• white radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the white radish, remove the heads, beards and skin.

   

2. 2 Shape into filaments with tools.

   

3. 3 Add a little salt to the shredded white radish. (The main purpose is to remove the bitter taste and excess water from white radish.)

   

4. 4 Drain the water for 40 minutes.

   

5. 5 Wash the garlic sprouts, remove the heads and mince. Remove the heads from the small peppers and mince them.

   

6. 6 tbsp soy sauce, 1 tbsp salt, 1 tbsp oil, chopped garlic sprouts and minced chili pepper. Set aside.

   

7. 7 Add salt and soy sauce to the drained white radish, stir in oil.

   

8. 8 Add minced garlic and chili pepper and stir.

   

9. 9 Mince the pork.

   

10. 10 Add soy sauce, salt, and peanut oil and stir evenly.

    

11. 11 Pour the pork filling into the white radish and mix evenly.

    

12. 12 Sift the flour, pour into the white radish, and stir evenly. (If it feels a little dry when combined, you can add water. If the radish balls can be formed and not dry, it’s fine.)

    

13. 13 Knead the radish balls and steam them in a steamer for 10 minutes.

    

14. 14 Delicious radish balls are ready, just add a little soy sauce.