Pork Ribs with Garlic Sauce

Overview

Pork Ribs with Garlic Sauce is a home-cooked dish made with pork ribs and minced garlic. Its taste is salty and fresh. It has the regulating effects of anemia, irregular menstruation, strengthening the spleen and appetizing, etc.

Tags

• hot dishes
• home cooking
• barbecued pork sauce
• chicken powder
• cooking wine
• five spice powder
• light soy sauce
• old soy sauce
• oyster sauce
• pork ribs
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the ribs into strips, clean and drain, and add a few slices of ginger.

   

2. 2 Peel the garlic and press it into minced garlic. More minced garlic is needed to reflect the garlic aroma.

   

3. 3 Add cooking wine, oyster sauce, light soy sauce, salt, sugar, allspice, add some water and stir evenly.

   

4. 4 Add the pork ribs and stir evenly. The marinade will taste saltier than usual stir-fry. Refrigerate and marinate for more than 5 hours.

   

5. 5 Pour some cooking oil into the pot and add the marinated ribs piece by piece.

   

6. 6 Fry over medium-low heat until golden brown on both sides.

   

7. 7 Don't throw away the remaining marinated juice. Pour it onto the ribs and add some water to almost cover the ribs.

   

8. 8 Then add the barbecued pork sauce, a little dark soy sauce to enhance the color, a little sugar, and chicken powder to enhance the flavor. Cover and simmer over medium-low heat until the juice is reduced.

   

9. 9 Take it out of the pan and plate it up!

   

10. 10 In the picture of the finished product, because of the minced garlic and barbecued pork sauce, the sauce looks rich and dark, so delicious😋that it has no friends!

    

11. 11 The aroma of garlic and the strong flavor of barbecued pork go well with rice. In the end, the friends even ate all the rice with juice 😂😂😂.