Dry Fried Beef River

Overview

If you like fried rice noodles, hurry up and learn it.

Tags

• hot dishes
• beef
• mung bean sprouts
• oil
• old soy sauce
• onions
• pho
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Marinate the beef with salt, dark soy sauce, soy sauce, pepper, and starch for 15 minutes.

   

3. 3 Heat a wok, add oil, add marinated beef and stir-fry until it changes color and set aside.

   

4. 4 Use dark soy sauce, soy sauce, sugar, salt, and prepare the sauce

   

5. 5 Heat a pan, add oil, add onions and ginger and stir-fry until fragrant

   

6. 6 Add the rice noodles and stir-fry together

   

7. 7 When the rice noodles are softened, add onions and mung bean sprouts and stir-fry together.

   

8. 8 Add the prepared sauce and stir-fry together. When the bean sprouts are 9 mature, add the stir-fried beef and stir-fry together. Add the chicken essence and chopped green onions and stir-fry evenly before serving.