The little bear squeezes the bread
Overview
When I first saw it on Weibo, it felt so cute. There were rows of bears, rabbits, kittens, and frogs... Not only did children like it, but adults' hearts were also melted by cuteness. Looking at it again, isn't this arrangement the same as when we usually make bread and are too lazy to shape it, we roll the small dough into a round shape and put it into a square mold for baking directly? Adding ears, nose and eyes makes a big difference. It is really cute and lovable. I am really impressed by the first person to make bread like this. How ingenious is the person who can come up with such creativity.
Tags
Ingredients
Steps
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Use the post-oil method to knead the dough ingredients until a film forms.
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Let the dough rise until you can poke a hole in the top with your finger dipped in flour and the hole will not shrink back.
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Deflate the dough and divide it into 17 portions, roll into balls and rest for 20 minutes. (Remember there are 17 parts, one part is used to make ears)
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While the dough is resting, add the appropriate amount of salad dressing to the meat floss and mix well to make the filling.
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Take a piece of dough, roll it into a disc shape with a rolling pin, add an appropriate amount of meat floss filling and close it into a round shape.
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Arrange 16 pieces of dough into square molds one after another, cover with plastic wrap for secondary fermentation.
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Divide the remaining dough into 32 equal portions and roll into balls.
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After the second fermentation is completed, dip the small round dough in a small amount of water and stick it to the large dough to make bear ears.
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Brush the surface with a thin layer of egg wash and bake in the oven at 180 degrees for about 25 minutes.
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Melt the chocolate over water and draw the bear's nose and eyes.
