rose roll

Overview

Valentine's Day special rose roll ~ edible rose roll

Peel the pumpkin, cut into slices and steam, take 150g pumpkin puree

$rose roll step 1$
Put pumpkin puree, 20g caster sugar, and 4g yeast into the food processor, select the milkshake button and run until the end
Pour out and add 200g flour
Knead into smooth dough and ferment
Ferment until twice the size of the original dough
Knead the fermented dough smooth and divide it into 15g/piece small dough
Roll into dumpling skin shape
Divide into groups of 8 and place them overlappingly
Scroll from bottom to top
After rolling it up, cut it into two pieces from the middle with a knife and arrange it into a rose shape
After all the dough is made, place it in a steamer at an appropriate distance and let it rest for 30 minutes
Pour cold water into the pot, wait until the hot steam comes out from the top of the steamer, continue to steam for 15 minutes, turn off the heat, wait 3-5 minutes and then remove the lid